Making Food in the World’s Most Futuristic Oven

And the reason we are gathered around is because of this gadget right here. That’s amazingly insightful inside that steak is already 70. God is fast, a hot pot hopper Colusa. Our steak was pretty much at the maximum height. You don’t need any more stress in your life and there’s a camera inside. So you can monitor on your smartphone, 14 minutes and 10 seconds with the potatoes. There’s no way those potatoes are cooked. Wow. Who would’ve thought we had a cooking show before we get into today’s blog. I want to mention that this kitchen gadget we’re going to be looking at is going to be on sales coming up very soon for black Friday around black Friday, doesn’t go on sale. Often stick around to the end, to get all the details. The studio has been transformed into a cooking show. Hurray Q the audience noise here.

There are potatoes on the table. There’s some steak on the table, bake or don’t bake cookies over there, which Jack picked out. And I think you’re going to get a kick out of them. I had noway indeed seen anything like it ahead. And the reason we are gathered round is because of this gadget right here, a kitchen gadget is called the Brava. And this is like a new type of, of it. It’s hard to even call it an oven because of messing up and it cooks things, but it has a completely different approach. It cooks with light and indifferent sections and segments fill up a tray like this one or a tray like this 1, 1, 2, 3 with a variety of food items. And instead of heating the whole thing, like the same, it can cook each ingredient independently, depending on what it is. So if you had broccoli up here on number three, you had steak down here on number one.

They have different cooking requirements. It can do that on one tray all at the same time, there’s an app that goes with it with a variety of, uh, existing recipes. But you can of course just throw in whatever you like. And it’s fast for me. That’s key. This thing is speedy. It’s like a grilled cheese in a couple of minutes. It’s like potatoes in less than half the time of what it would take in the oven. And there’s a camera inside. So you can monitor on your smartphone, everything that’s happening with it. This temp sensor is going to ensure that everything is cooked exactly properly. So like for the steak, we’ll just put in medium rare and be confident. So we’re not going to screw up our $20 steak and inserting it is, uh, is pretty straightforward. As you can see, you just slide it into the side of, uh, what could be a steak.

It could be a chicken, it could be whatever it is that you might have to monitor the temperature for. So open it up. There’s a tray area. So there’s a lower and upper tray. A couple of instructions here, for how to do one of these combination trays, as far as filling the tray up and then on the back of a variety of things you can do on hearing pretty wild. You can cook a pizza here. You can do eggs in here. Steak and potatoes are what we have. You can bake in here. You can do breakfast here. You can use the app. You can use the touch screen here. It even has a sear functionality, which I’m excited about because obviously when you’re cooking something like steak, it’s important to have that ability. All right? I think we should just call will over. Cause he’s very excited and interested in this device. He’s the type of guy that could take advantage of this, right? This would be suitable for you, wouldn’t it? Yeah. You could, you could do a whole meal on here. Yeah. Like you could do chicken wings. I don’t know what type of thing you like to do but Definitely, wings roasted potatoes.

Just well-do lazy gentlemen. That’s what I’ll do. Ladies and gentlemen, this is your temp sensor. It connects on the inside here almost plugs in like a, like a USB. And then this is going to go into our steak. We’re gonna put that right in there. It can do up to a two-inch steak. Let’s put this steak aside just for a moment, let’s uh, get some potatoes going. He goes, just hangover to the grocery store there and picks up a, you know, one of those potato melodies. It’s like you, my medley, right? Well, no potatoes in the oven. They take forever. One thing we don’t have here is any type of oil or fat. Like we don’t have any butter or oil of any kind. Okay.

And I’m missing that. But you know what, though, can get the fat from Talk about McDonald’s French fries. They’ll be fed in their beef. Tallow. Just, cut a part of that and then put it in there. It’ll kind of slow Dude. But he’s a gentleman. This guy’s been around town. He’s been around the block. So, well, let me explain to you that why this is going to change your life. Okay? Okay. Because as it stands right now, you’re uh, you’re taking too many risks the way your group thought. This is all about stability. You monitor, you leave the kitchen, you just throw it in. You forget, you just leave it alone. Right? You don’t have to worry. It’s on your phone. When you’re getting the notification, you got the robe in there. I know how that is. You don’t need any more stress in your life doing a little, something like this. I’m just going to scoop a few of these on there. Just right too much, too little we’re cold. We’re close for sure. Okay. All right, here we go. Oh, that’s salt. Ladies and gentlemen, here we go. A little salt on a potato. We’ll take a little pepper on it on a potato or a pepper smells great. You know, it’s underappreciated. The type of a typical spice is underappreciated. Cause it’s like, it’s on everything. But you know what? Even is our cooking show as well. I’m trying to have trouble pinpointing. It’s like regular. It’s very regular. We’re regular people figuring things out. It’s not, you know, the normal tap dance type thing. I’m just very aware of just me standing here with like a jacket. It’s like staring.

I don’t know how much we’re going to do here. I’m going to just tap a little bit. I think it’s steak time. So inside the app, you can pick, I mean, such a variety of recipes is even like videos in here and stuff to pick what you want to cook, including these combo plates. So I’m just going to click on search over here. If I just type in steak, let’s say, here we go. New York strip and potatoes. These are fingerling potatoes. We cut those potatoes. I think it’s okay. No New York strip steak, one and a quarter to two inches thick. This is two inches. Yep. Salt wants cooking oil. It’s all right. We’re going to try potatoes, please. Steak in zone one. We did that. Those potatoes might get stuck. It says you’re supposed to toss them with oil. Okay. The metal tray goes into the top shelf.

Can I just send this to the sent to my Bravo? Oh yeah. Check it out. Look at that. Go straight over here. So I’m looking, picking what I want to cook, and then see it sees the steak in zone one in potatoes in two and three. Okay. I’m going to close it up here. This has 10 to 17 minutes. Wow. So this is where you choose your preferred level of doneness from medium-rare up to well done. We’ll keep it at medium. A rare picture comes up. Oh. As a steak right there. Pretty well. Come check this right now.

Do you see the temperature? 53. Go up, go on 20. Look. I think we can. Can we see it on a phone too? Oh, look, come on man. Now you’re on the couch hanging out. I’m just drooling. Yeah. So satisfying. Yeah. You smell the steak. Okay. Oh yeah. Oh yeah. Starting to cook. All right. Oh yeah. That’s amazing. The insight inside that steak is already 70 and you have a barbecue, like with a meat thermometer. Mm, no, that is fast. Yeah. And that’s hard to achieve in your house when you just got the flapping around with your pants. This guarantees it. Like the steak has slowed down. It went, went up to 90 Fahrenheit, really fast, then slowed. And just what my nose, I can tell it’s working on the potatoes now and bringing them up to the level of the steak. It’s a kind of cool ability. It’s being really careful not to overcook the steak, right? It wants to hit exactly one 20 and not more, very granular. Only wants to go up one degree at a time target one 20 medium-rare 14 minutes and 10 seconds with the potatoes. There’s no way those potatoes are cooked. Open-door check your food before continuing. Let me smell. Smells delicious. Oh, man. That’s a serious thing right there. I mean the potatoes look cooked. Anything can happen here? I think it’s Good.

Top to bottom. It’s pretty. Even you said medium-rare, right? This is a medium-rare. Yeah. I was wondering if it’s going to cooktop on the bottom equivalently. See that it does. All right, man. Just try apiece. Obviously. A lot of it is a cut that he bought, to begin with, but I love it. I mean, I understand like the way we did this video is the bare minimum. Like we slapped a piece of meat on it and some potatoes without oil.

That’s a steak right there. I was Good. The convenience of it is kind of amazing. We moved the potatoes over onto the oil and did a quick little pop-up and this is the key to getting the oil in there. Now you could use olive oil or something like that, but it’s a key. Well, I heard the front

Ah, malicious cookie. Yeah. I mean, a lot of this has to do with just monitoring with a probe or some sort of a temperature check. But the problem with those is you’re not going to leave it in the whole time. You don’t have a camera and everything is not enclosed and contained. And like, how can you get that evenness top to bottom? I like to see the things that are baking their progress. No, the new one. When you were a kid, did you not sit in front of the oven? If your mom ever was baking something and you would like, look in you turn the light on. Like it’s almost ready. I didn’t even know. Lucky charms cookies that existed smells good Way crunchier on the bottom than I expected. I’m a little concerned. I’m going to be too gooey, especially this cookie type of lucky charms cookie here, but no crunch show bottom, Ready to pleasant. That’s what you want in a cookie soft top crunchy mono

Steak, tomatoes, cookies, whatever you want to eat, you do it in the oven. You do it with precision. You do it with efficiency. You do it with better speed. That is honestly my favorite part because of how high-powered these lights are. You’re getting things that typically take a long time. You’re getting in a shorter period. So I like that. All right. So a little bit more about the holiday season deal that Bravo is doing. They’re offering up to $300 off Bravo packages between Monday, November 15th, and Sunday, December 5th. This is their stylish trade of the time. So the starter set gets a hundred off. The bake and breakfast set gets 200 off and the chef’s choice set gets $300 off. You can check those details in the description as well. There’s also another color, depending on your decor. You’re gonna get the, uh, the black model as well, equally pleasing. Yeah. This is the type of thing. Again. Normal sound sounds a lot more aggressive. All right. So, uh, No, it’s not coming out. Where’s it going? Grinding comes through unless there’s a seal. Oh, there must be a seal of some kind. Oh, oh, that’s salt. Ladies and gentlemen, here we go. Salt on a potato. We’ll take it.

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